Cedar Plank Grilled Chipotle Maple Glazed Salmon Recipe | ChefDeHome.com

Ingredients

• 1.5 lbs Salmon, fillets, skinless
• 2 tbsp Olive Oil
• 1 Chipotle in Adobo, whole chili minced plus 1 tbsp of adobo sauce
• 2 tbsp Maple Syrup
• 1/2 tsp Cumin Powder
• 1 Lemon, juice of half, and half thin sliced
• 1 Garlic, clove, minced
• 1/4 tsp Salt, adjust to taste
• 1 tbsp Maple Syrup
• 1 tbsp Lemon, juice
• 2 Cup Green Grapes, halved
• 6-8 Kale, curly kale, leaves chopped and ribs discarded
• 2 tbsp Cranberries, dried
• Mint, handful, fresh leaves
• 1 tbsp Olive Oil
• Salt and Black Pepper, to taste
• 1/4 Cup Macadamia , nuts, toasted