Orangettes: Easy French Chocolate Covered Candied Orange Peel

Orangettes: Easy French Chocolate Covered Candied Orange Peel

beinspired.au

I started making orangettes (French chocolate covered candied orange peel) in the 1980s without realizing they originated in Provençe.

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Ingredients

  • 1 large thick-skinned orange
  • 1/2 cup castor sugar
  • 1/2 cup water
  • 60g dark couverture chocolate

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