Savory Meat Pull-Apart Pie - Impressively Delicious Recipe
Discover the versatile and delectable savory meat pull-apart pie. Perfect for impressing guests or family during special meals. Explore a variety of fillings!
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Cooking tools:
- Meat grinder
- Kitchen scale
- Rolling pin
- Glass
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Spoon
- Kitchen towel
- Chef's knife
- Pastry brush
- Baking pan
- Parchment paper
Ingredients
- ● Meat 500 g Beef, turkey, chicken, pork, etc.
- ● White onion 1 piece
- ● Egg 2 pieces +1 yolk for glazing the pie
- ● Salt and pepper 1 tsp
- ● Yellow cheese 150 g
- ● Milk 125 ml
- ● Buttermilk/Youghurt/Kefir 125 ml
- ● Active dry yeast 10 g or 25g fresh yeast
- ● Sugar 1 tbsp
- ● Salt 1 tsp
- ● Vegetable oil 6 tbsp
- ● White flour 500 g
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