Savory Winter Meat Pie
Savory Winter Meat Pie with turkey and pork, dried savory, and fresh herbs. Perfect for a comforting winter meal. Serving 8.
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Cooking tools:
- Pan
- Stove
- Food processor
- Colander
- Oven
- Pie dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- pie shell: Frozen double-crust
- olive oil: 3 tablespoons
- onions: 2 medium
- red pepper: 1 small
- garlic: 4 cloves of
- sherry: 1/4 cup
- turkey: 1 lb ground
- pork: 1 lb ground
- savory: 2 teaspoons dried ground
- thyme: 3 teaspoons dried or fresh
- celery pepper: 1 teaspoon
- bay leaf: 1/2 teaspoon ground
- cloves: 1/4 teaspoon ground
- mustard powder: 1 tablespoon dried
- parsley: 1/4 cup freshly chopped
- bread crumbs: 1 1/2 cups fresh
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