Pars Market
Delicious Kabab Mahi with a flavorful coriander, parsley, and mint sauce. Perfect for Iranian New Year, served with Sabzi Polow.
Ingredients
- * Whole fish (such as salmon or cod)
- * Fresh lime juice, 1/2 cup
- * Extra-virgin olive oil, 1/2 cup
- * Coriander, 50 grams
- * Parsley, 50 grams
- * Mint, 50 grams
- * Saffron, 1/2 teaspoon
- * Salt
- * Black pepper
More Like This
Sabzi Polo ba Mahi Salmon Recipe+13 Golden Tips
mealscook.com
Fish in Gravy from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
app.ckbk.com
Pars Market
parsmarket.net
Pars Market
parsmarket.net
Pars Market
parsmarket.net
Pars Market
parsmarket.net
Pars Market
parsmarket.net
Pars Market
parsmarket.net