LAMB AND PRUNE TAGINE | SA Garden and Home
This lamb and prune tagine is quick and easy to make and you can prep it ahead of time to take the pressure off when entertaining.
Ingredients
- 25ml + 15ml olive oil
- 600g lamb knuckles or cubes
- 1 onion, peeled and sliced into thin crescents
- 2 garlic cloves, crushed
- 150g baby brinjals, halved lengthwise
- 5ml cumin seeds
- 15ml fresh ginger, peeled and finely grated
- 15ml ground cumin
- 10ml ground coriander
- 5ml paprika
- 3ml ground cinnamon
- 2ml ground ginger
- 1x 410g can chopped tomatoes
- 375ml lamb or beef stock
- 120g prunes, pitted
- salt and milled black pepper
More Like This
Tagine of Lamb and Prunes
gigactic.com
Tagine With Lamb And Prunes Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lamb tagine with prunes & preserved lemons | table&spoon
tablenspoon.com
Lamb Tagine Recipe | Food Network UK
foodnetwork.co.uk
Lamb and Pear Tagine Recipe | myfoodbook
myfoodbook.com.au
Quick Lamb Tagine - Canned Food UK
cannedfood.co.uk
Lamb Tagine with Almonds and Prunes - Village Wholefoods - Refill your containers and shop sustainab
villagewholefoods.com.au
Lamb And Bean Tagine | Recipes from Granor Farm
granorfarm.com