Lamb And Bean Tagine | Recipes from Granor Farm

Ingredients

• 2-4 lamb shanks depending on size, seasoned liberally with salt
• 1/2 tsp harissa
• 1/2 tsp cumin
• 1/2 tsp fennel seed
• 1/2 tsp coriander
• 4 cloves garlic, smashed
• 5 sprigs thyme
• 2 onion, sliced thinly
• 1 tbsp tomato paste
• 1 stalk celery, sliced thinly
• 4 carrots, cut into chunks
• 2 rutabaga or turnip, peeled and cut into chunks
• 2 cups beans (cannellini, cranberry, mayocoba or orca) soaked over night and rinsed
• 6 dried apricots or prunes, roughly chopped