Tagine of Lamb and Prunes

Ingredients

• 2.00 lbs lamb shoulder
• 2.00 cups dried prunes
• 1.00 cup olive oil
• 2.00 tbsp ground cumin
• 1.00 tbsp ground coriander
• 1.00 tbsp ground ginger
• 1.00 tsp ground turmeric
• 1.00 tsp ground cinnamon
• 1.00 tsp ground black pepper
• 1.00 tsp salt
• 2.00 cups chicken stock
• 2.00 cups chopped tomatoes
• 1.00 cup chopped onions
• 1.00 cup chopped garlic