Paan Coconut Ladoo stuffed with Gulkand
Paan Coconut Ladoo stuffed with Gulkand is a mouthwatering sweet. Both Paan and Nariyal (Betel leaves and coconut) are auspicious for any pooja in Indian custom tradition.
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Cooking tools:
- Blender
- Spice grinder
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- Coconut powder - 1 big cup
- Sugar - 3/4 cup (adjust as per your tooth)
- Paan/Betel Leaves - 4 meetha paan
- Gulkand/Rose Preserve- 2 tbspn
- Icecream - 1 cup or Condensed Milk
- Elaichi powder 1/2 tspn
- Saunf - coarsely grinded - 1/2 tspn (optional)
- Water - 1 cup
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