Apple Rose Cake
This apple rose cake is soft, tender and is topped with lots of sliced red apples arranged to form a rose! It's finished off with warm honey syrup and a light dusting of icing sugar. A stunning...
Ingredients
- 3-4 medium-sized Red Apples( I used Gala apple)
- 50 g (4 tbsp) Light brown sugar
- 1 1/2 tbsp Lemon juice
- 1 tsp ground cinnamon
- 42 g (3 tbsp) unsalted butter, melted
- 195 g (1 1/2 cup) Plain flour/all purpose flour
- 1/2 tsp salt
- 2 tsp (8 g) Baking powder
- 2 eggs Uk medium sizes (total weight without shell = 120g)
- 1 tsp Vanilla extract
- 85 g (1/3 cup) unsalted butter, softened
- 125 g (1/2 cup + 2 tbsp) granulated sugar
- 80 ml (1/3 cup) full fat Milk/whole milk
- 1 tbsp honey
- 1 tbsp sugar
- 1 tbsp water
- 2-3 tbsp Icing sugar/powdered sugar
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