Gorgeous Apple Rose Cake with Maple Drizzle - Yummy Gusto
Make a showstopping treat with paper-thin apple slices formed into roses on a tender cake base, topped with sweet maple drizzle and a dusting of sugar.
Ingredients
- 4 apples (try SweeTango if you can find them), cut in half, seeds removed and sliced thin (about 1/8 inch)
- Juice squeezed from 1 medium lemon
- 60g melted unsalted butter
- 4 tablespoons brown sugar
- 115g unsalted butter, room temperature
- 135g white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Grated peel from 1 medium lemon
- 220g plain flour
- 2 teaspoons baking powder
- Small pinch of fine sea salt
- 120ml almond milk or regular whole milk
- 1 medium apple (SweeTango works great), grated
- 60ml warm maple syrup
- Powdered sugar for sprinkling
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