Apple Rose Cake - Easy Recipe by Video Culinary

Ingredients

• Dough
• Flour - 275 grams (10 0z)
• Butter - 200 grams (7 oz)
• Eggs – 4 each
• Sugar - 250 grams (9 oz)
• Vanilla sugar - 2 teaspoons
• Baking powder - 1 teaspoon
• Zest of one lemon
• Frangipane
• Almonds (or almond flour) - 150 gram (5.3 oz)
• Sugar - 150 grams (5 oz)
• Butter - 150 grams (5 oz)
• Eggs - 3 each
• Salt - a pinch
• Vanilla sugar – 1 teaspoon
• Flour - 150 grams (5 oz)
• Roses
• Sugar - 350 grams (12 oz)
• Firm red apples - 800 grams (28 oz)
• Water - 1 liter (1 quart)
• Preheat oven to 180°C (350°F)