Sautéed Fish and Tropical Salsa with Avocado and Greens Salad | Publix Super Markets

Ingredients

• 1 lb tropical fruit salad (fresh pineapple, strawberries, and kiwifruit)
• 1/2 cup grape tomatoes
• 2 tablespoons fresh cilantro
• 4 (6 oz) fish fillets (such as snapper, tilapia, or swai; about 1 1/2 lb)
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• Cooking spray
• 1 clove garlic
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 bag chopped hearts of romaine (8–10 oz)
• 1 cup grape tomatoes
• 1/4 cup diced fresh red onions
• 1 ripe Hass avocado