Sautéed Fish and Tropical Salsa | Publix Super Markets
Sautéed Fish and Tropical Salsa
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Ingredients
- 1 lb tropical fruit salad (fresh pineapple, strawberries, and kiwifruit)
- 1/2 cup grape tomatoes
- 2 tablespoons fresh cilantro
- 4 (6 oz) fish fillets (such as snapper, tilapia, or swai; about 1 1/2 lb)
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- Cooking spray
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