Sautéed Fish with Red Onions and Sweet Vegetable Medley | Publix Super Markets
Sautéed Fish With Red Onions and Sweet Vegetable Medley
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced garlic
- 1 1/2 cups prediced red onions
- 1/4 cup cider vinegar
- 2 teaspoons sugar
- 4 tilapia (snapper or swai) fillets (1 1/2 lb; thawed)
- 1 tablespoon fresh cilantro (coarsely chopped)
- 12 oz fresh carrot, broccoli, and cauliflower medley (4 cups)
- 2 tablespoons water
- 1/4 cup apricot preserves
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chile pepper blend paste
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