Baingan Ka Rayta (yoghurt With Baked Spiced Eggplant) Recipe - Cooking Index
Dressings recipe for Baingan Ka Rayta (yoghurt With Baked Spiced Eggplant) - Preheat the oven to 400 . With the point of a sharp knife, make 5 or 6 inch deep evenly spaced slits in the eggplant and...
Ingredients
- 1 Medium-size eggplant - (1 pound)
- 2 tablespoons
- 30ml Vegetable oil
- 1/4 cup 15g / 0.5oz Onions - finely chopped
- 1 teaspoon 5ml Salt
- 1 tablespoon 15ml Garam masala
- 1 tablespoon 15ml Firm - ripe tomato, (small) coarsely chopped
- 1/4 cup 36g / 1.3oz Fresh coriander - finely chopped
- 1 cup 237ml Unflavored yoghurt
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