Buttermilk Peach Cobbler | Just A Pinch Recipes
350 degrees oven. Blanch the peaches, peel and slice. After slicing, sprinkle them with about 1/2 cup of sugar and set aside. Place a stick of butter in a 9 x 9" baking...
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Ingredients
- 2 cup(s) fresh peaches, peeled and sliced
- 1 stick(s) butter (no margarine allowed)
- 1 cup(s) self-rising flour (jap has instructions on making your own)
- 1 cup(s) sugar, plus extra to sprinkle on fruit
- 1 cup(s) buttermilk (do not substitute)
- 1 teaspoon(s) vanilla
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