Lemony Seafood Risotto With Tarragon Recipe
Simple to make and yet has an abundance of flavor! Add a side salad for a great healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Dutch oven
- Stove
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Plate
Ingredients
- 1/2 lb sea scallops
- 1/2 lb large shrimp, peeled and deveined
- 1 large shallot, finely chopped (or any type onion including green onions)
- 2 garlic cloves, finely chopped
- 1/2 cup arborio rice, uncooked
- 1/4 cup dry white wine
- 3/4 cup fat-free chicken broth, heated
- 1/2 juice and lemon, zest of
- 1/2 teaspoon tarragon
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