Carrot & Mung Bean Salad | VegNews

Ingredients

• 1/4 cup yellow split mung beans, washed and drained
• 1 large carrot, grated
• 1/2 Granny Smith apple, chopped
• 1/2 red bell pepper, chopped
• 1 teaspoon grated fresh ginger
• 2 tablespoons fresh lemon juice
• 1 tablespoon peanut oil
• 1/2 teaspoon black mustard seeds
• 1 hot green chile, seeded and chopped
• 1 tablespoon chopped cilantro
• Salt