No-Cook Pumpkin Spice Pudding Recipe | Clean Plates
New Jersey-based nutritional advisor and recipe developer Diane Piazza created this no-cook pumpkin spice pudding that's also gluten-free, dairy-free, egg-free and soy-free—so everyone can dig in!
Ingredients
- 30 oz. fresh pumpkin purée*, or two 15-oz. cans of organic, unsweetened pumpkin
- 3/4 c. extra virgin coconut oil, warmed just to liquid consistency
- 2/3 c. pure maple syrup
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. sea salt
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
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