Gluten-Free Pumpkin Spice Cake - Plant-Based Cooking

Ingredients

• 3/4 cup pumpkin puree ((or sweet potato puree))
• 1/4 cup non-dairy milk
• 1 tsp vanilla extract
• 1/3 cup maple syrup
• 2 tsp apple cider vinegar
• 1/4 cup date sugar ((date sugar - optional for more sweetness))
• 1 cup gluten-free all purpose flour ((I used Bob's Red Mill which has a combo of bean and GF flours))
• 1/2 cup almond flour
• 1 tbsp pumpkin pie spice
• 2 tsp baking powder
• 1/3 tsp salt