No-Cook Pumpkin Spice Pudding Recipe
New Jersey-based nutritional advisor and recipe developer Diane Piazza created this no-cook pumpkin spice pudding that's also gluten-free, dairy-free, egg-free and soy-free—so everyone can dig in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Blender
- Potato ricer
- Fine-mesh sieve
- Parfait glass
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 30 oz. fresh pumpkin purée*, or two 15-oz. cans of organic, unsweetened pumpkin
- 3/4 c. extra virgin coconut oil, warmed just to liquid consistency
- 2/3 c. pure maple syrup
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. sea salt
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
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