Peanut Butter Chocolate Babkas | Red Star® Yeast

Ingredients

• 4 1/2 cups (563g) all-purpose flour, divided
• 1/2 cup (100g) granulated sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast
• 1 1/2 teaspoons (4.5g) kosher salt (see note)
• 1 cup (240g) plus 1 tablespoon (15g) water, divided
• 1/2 cup (113g) plus 1 tablespoon (14g) unsalted butter, melted and divided
• 2 large eggs (100g, room temperature and divided)
• 1 large egg yolk (19g, room temperature)
• 1 cup (256g) creamy peanut butter
• 1/4 cup (30g) confectioners’ sugar
• 1 teaspoon (4g) vanilla extract
• 1/3 cup (57g) chopped 60% cacao bittersweet chocolate