Milk Bread Babka | Red Star® Yeast
Made with a soft milk bread dough, this babka has swirls of chocolate and almond cream making it simply irresistible.
Ingredients
- 1 Milk Bread Honey Buns dough
- 1 can (12oz) Love’n Bake "Schmear™" Chocolate Filling (for a homemade version, see below)
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup almond flour
- 3 tablespoons all-purpose flour
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon almond extract
- Generous pinch salt
- 1 drop green gel food coloring (optional)
- 4 ounces bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 2 tablespoons Dutched cocoa powder
- 1 tablespoon granulated sugar
- Pinch of table salt
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