Shrimp and Red Pepper Noodle Bowl | Gordon Food Service

Ingredients

• 2 oz. Red Bell Peppers
• 4 oz. Ramen Noodles
• 3 oz. GFS 71-90 ct. Shrimp, thawed and cooked
• 8 oz. Seafood Noodle Bowl Broth
• 1 oz. Markon Jumbo Carrots, julienned on a mandolin
• 1 oz. Seedless Cucumbers, julienned on a mandolin
• 1/2 oz. Markon Shiitake Mushrooms, stems removed and sliced thin
• 2 tsp. GFS Granulated Roasted Peanuts
• 1 Tbsp. Markon Ready-Set-Serve Green Onions, sliced on long bias
• ¼ oz. Markon Ready-Set-Serve Cilantro, trimmed into sprigs