Noodles with Shrimp and Bell Peppers | Savory

Ingredients

• 3/4 (8.8 oz) box thin rice noodles
• 1/2 cup sliced green onions
• 1/2 cup cilantro
• 1/2 tbsp reduced-sodium soy sauce
• 1/3 cup rice vinegar
• 9 tbsp olive oil, divided
• 2 bell peppers
• 2 tbsp sesame oil
• 1 lb shrimp, cleaned and deveined
• 1 cup torn basil leaves
• 1 cup matchstick shredded) carrots