Jal Jeera
Refreshing Jal Jeera with black salt, ginger, and mint—perfect for hot summers. Garnished with boondi. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Cooking tools:
- Blender
- Spice grinder
- Skillet
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pitcher
- Glass
- Spoon
- Kitchen towel
Ingredients
- Pudina Leaves
- 1 Small Bunch Dhania Leaves
- 1 Cup Grated Ginger
- 1/2 tbsp Lemon Juice
- 2 tbsp Jeera ( Dry roasted and ground fine )
- 3 tbsp Kala Namak
- 1/2 tbsp Salt
- 1/2 tbsp Sendha Namak
- 1/2 tbsp Sugar
- 1 tbsp Amchur
- 1 tbsp Kali Mirch
- 1/4 tbsp Chilled Water
- 4 Cups Boondi
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