Jeera Dal

Name: Jeera Dal
Ingredients: salt to taste; ¼ tsp haldi powder; 1 tsp oil/ghee; 1 cup yellow moong dal; 2 tbsp split masoor dal (orange); 1 small onion, finely chopped; 1 small tomato, finely chopped; 3-4 curry leaves (optional); 1/2 tsp ginger, grated; for the tadka: 1 tsp ghee / oil, ½ tsp jeera seeds, 1 green chilli - coarsely chopped (optional), pinch of hing, 1/4 tsp black pepper powder, 2 tsp fresh coriander - finely chopped; 1 1/2 cups water

www.betheshyft.com

Recipe for Jeera Dal | A comforting combination of yellow lentils with the aromatic flavors of cumin.

View full recipe on www.betheshyft.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.

Share this recipe:

Ingredients

salt to taste
¼ tsp haldi powder
1 tsp oil/ghee
1 cup yellow moong dal
2 tbsp split masoor dal (orange)
1 small onion, finely chopped
1 small tomato, finely chopped
3-4 curry leaves (optional)
1/2 tsp ginger, grated
for the tadka: 1 tsp ghee / oil, ½ tsp jeera seeds, 1 green chilli - coarsely chopped (optional), pinch of hing, 1/4 tsp black pepper powder, 2 tsp fresh coriander - finely chopped
1 1/2 cups water