Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta—tender chicken in rich sauce, melty mozzarella pockets, easy to make in under an hour. Perfect comfort food!
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Cooking tools:
- Skillet
- Wooden spoon
- Whisk
- Grater
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 pound twisted pasta (like fusilli or rotini)
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
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