Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta | Easy Comfort Food
Tender chicken in rich garlic Parmesan sauce mingles with cheesy pasta twists. Quick one-pan comfort for busy weeknights.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Wooden spoon
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts (or about 1.25 lb chicken thighs)
- 12 oz twisted pasta (rotini, fusilli, or cavatappi)
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves fresh garlic, minced
- 1 cup chicken broth
- 1 1/4 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
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