Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Golden chicken and twisted pasta tossed in a rich, velvety garlic-Parmesan sauce with cream cheese and mozzarella. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- 340 grams twisted pasta (rotini or fusilli)
- 4 tablespoons butter, divided
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes (optional)
- 240 milliliters heavy cream
- 120 milliliters chicken broth
- 150 grams Parmesan cheese, freshly grated, plus extra for serving
- 115 grams cream cheese, softened
- 100 grams mozzarella cheese, shredded
- Fresh parsley, chopped, for garnish
- 120 milliliters reserved pasta cooking water
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