Small Batch Cherry Plum Jam
This small batch cherry plum jam is sweet, tart, and has a perfectly spreadable texture. It's ideal for toast and cheese plates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Cherry pitter
- Boiling water bath canner
- Canning jar
- Kitchen scale
- Cutting board
- Chef's knife
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Funnel
- Jar lid
- Jar ring
- Kitchen towel
- Citrus press
- Ladle
- Kitchen timer
- Whisk
Ingredients
- 1 pound sweet cherries (pitted and diced)
- 1 pound plums (pitted and chopped)
- 1 1/2 cups + 2 tablespoons granulated sugar
- 1 teaspoon calcium water (part of Pomona's Pectin)
- 1 teaspoon Pomona's Pectin
- 1/2 lemon (juiced)
More Like This
Small Batch Sweet Cherry Lime Jam
foodinjars.com
Sweet & Tart Cherry Jam Recipe
55recipes.com
Cherry Blueberry Jam
foodinjars.com
Cherry Jam Recipe
tasteofhome.com
Low Sugar Sour Cherry Jam
foodinjars.com
Easy & Luscious Cherry Jam Recipe
chefyoyo.com
Cherry Jam — Easy British Recipe
petitegourmets.com
Join me for canning week (: Sweet Cherry-Plum Jam) | Food Stuff
foodstf.com