Join me for canning week (: Sweet Cherry-Plum Jam) | Food Stuff
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Cooking tools:
- Canning pot
- Mason jar
- Cherry pitter
- Microplane
- Citrus press
- Pot
- Saucepan
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Tongs
- Kitchen towel
- Stove
- Kitchen timer
Ingredients
- 4 cups pitted and chopped sweet cherries (about 2 pounds/910 g whole cherries)
- 3-1/2 cups/700 g granulated sugar
- Zest and juice of 1 lemon
- 2 (3-ounce/85 ml) packets liquid pectin
- 3 cups pitted and chopped plums (about 1-1/2 pounds/680 g whole plums)
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