Sherry & Olive Oil Vinaigrette
This dressing is wonderful on bitter greens but I also like it drizzled over cooked vegetables and beans and lentil dishes. It will keep in the fridge for up to
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Ingredients
- 45ml sherry vinegar
- 90ml extra virgin olive oil
- 1tsp sugar / honey / xylitol or stevia
- 1/2 tsp Dijon mustard
- sea salt
- black pepper
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