Sherry Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Whisk the mustard and sherry vinegar together in a small bowl. Stir in the salt and black pepper. Whisking constantly, dribble the olive oil into the vinegar mixture in a slow, steady stream. Taste...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1½ cups best-quality olive oil
- ¼ cup sherry vinegar
- 1 tablespoon Dijon mustard
- Freshly ground black pepper, to taste
- ¼ teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Balsamic Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Balsamic Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Lemon Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Walnut Oil Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Sherry Shallot Vinaigrette - Healthy Living
healthylivingmarket.com
How to make Sherry-shallot Vinaigrette Recipe
slurrp.com
Raspberry Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com
Sherry Mayonnaise from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
app.ckbk.com