Classic Lasagna
Everyone has a list of comfort foods. A list of food you turn to when you're feeling like you need a little extra love for yourself. If Anneliese had to choose one comfort food for supper, Lasagna...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at walkerfarmsmn.com.
Cooking tools:
- Dutch oven
- Baking pan
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Whisk
- Can opener
- Grater
- Spoon
Ingredients
- (3 1/2 tsp) Salt
- (2 Tbsp) Virgin Olive Oil
- (2 lbs) Italian Sausage
- (1) Medium Yellow Onion - Finely chopped
- (6) Cloves of Garlic - Minced
- (2 oz (canned)) Tomato Paste
- (1 (28-oz) can) Whole peeled canned tomatoes
- (1 (16oz) can) Tomato Sauce
- (2 Tbsp) Italian Seasoning
- (2 tsp) Fennel
- (To taste) Black Pepper
- (16 oz) Whole Milk Ricotta Cheese
- (1) Egg
- (1 cup) grated Parmesan Cheese
- (1 1/2 lbs) grated Mozzarella Cheese
- (1/4 cup) Fresh Basil (loosely packed, minced)
- (1 lbs) Dried Lasagna
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