Breakfast Tacos Recipe | Chateau Ste. Michelle
Bursting with flavor, these breakfast tacos are stuffed with chorizo and eggs, sprinkled with your favorite toppings and pair perfectly with Riesling.
Ingredients
- 1 (16-oz) pkg Mexican chorizo
- 1 cup chopped onion
- 8 large eggs
- 2 Tbsp butter
- 12 fajita flour tortillas
- 1 (10-oz) container pico de gallo
- 4 radishes, sliced
- ¼ cup fresh cilantro leaves
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