Breakfast Tacos - Chef Recipe by Darren Purchese Recipe | AGFG

Ingredients

• 2 King Edward potatoes, peeled and cut into 1cm dice
• 1 capsicum, seeded and cut into 1cm dice
• 60mL (1/2 cup) olive oil
• Salt flakes
• Freshly ground black pepper
• 1 fresh chorizo (about 180g)
• 6 eggs, cracked into a bowl
• 75g sour cream
• 1 handful fresh coriander leaves, chopped
• 8 corn tortillas