Ingredients
- 1 1/2 lb Shark steaks
- 2 tb Soy sauce
- 2 tb Rice or wine vinegar (balsamic is *delightful* here!)
- 2 tb Lemon juice
- 2 tb Oil
- 2 tb Chopped parsley
- 1 Clove garlick, pressed or minced
- 1/2 ts Freshly-ground black pepper
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