Ingredients
- 1 tb Pale dry sherry
- 1 tb Soy sauce
- Freshly ground pepper
- 2 ts Cornstarch
- 1/4 lb Flank steak; thinly sliced and cut into bite-size pieces
- 1 tb Oil
- 4 1/4 c Chicken stock
- 2 ts Salt
- 2 Tomatoes; peeled and roughly chopped
- 2 Eggs; beaten
- 1 tb Chopped scallion
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