Juicy Crockpot Roasted Chicken Easiest Sunday - My Recipe Critic

Ingredients

• 1 whole chicken (3-4 lbs / 1.3-1.8 kg), giblets removed
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5 g) salt
• ½ teaspoon (2.5 g) black pepper
• 1 teaspoon (5 g) garlic powder
• ½ teaspoon (2.5 g) dried thyme
• ½ teaspoon (2.5 g) dried rosemary
• 1 medium yellow onion, quartered
• 2 carrots, peeled and cut into 2-inch (5 cm) pieces
• 2 celery stalks, cut into 2-inch (5 cm) pieces
• Optional: 1 lemon, quartered
• Optional: 2 sprigs fresh rosemary
• Optional: 2 sprigs fresh thyme