Crockpot Chicken Noodle Soup Proper Comfort Food Made Easy

Ingredients

• 2 pounds boneless, skinless chicken breasts (900g)
• 1 large yellow onion, chopped (approx. 1 cup) (150g)
• 2 carrots, peeled and chopped (approx. 1 cup) (120g)
• 2 celery stalks, chopped (approx. 1 cup) (100g)
• 2 cloves garlic, minced
• 8 cups chicken broth (2 liters) (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1 bay leaf
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 8 ounces egg noodles (225g)