Garlic, White Bean, and Rosemary Chicken Stew – Kosher Recipes | OU Kosher Certification
Make this stew with chicken parts, sauteed onions, carrots, garlic, & breakfast beef plus cannellini beans, balsamic vinegar, rosemary, white wine, & broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 teaspoons olive oil
- 2 lbs. skinless chicken parts (bone in)
- 1 large onion
- 3 carrots
- 5 garlic cloves
- 4 oz. kosher breakfast beef
- 2 Tablespoons balsamic vinegar
- 1 cup dry white wine or chicken broth
- 2 (19 oz.) cans cannellini or Great Northern Beans, drained and rinsed
- 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
- 2 cups chicken broth (or one 14.5-oz. can plus 2 Tablespoons water)
- Salt
- pepper
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