White Bean Stew With Garlic and Rosemary and Radicchio-Apple Salad

Name: White Bean Stew With Garlic and Rosemary and Radicchio-Apple Salad
Ingredients: 3 tablespoons olive oil, divided; 4 cloves garlic, sliced; 1 teaspoon chopped fresh rosemary; Two (15-ounce) cans no-salt-added cannellini beans, drained and rinsed (3 cups cooked beans); 1 cup low-sodium chicken or vegetable broth; One (1/2-by-3-inch) strip lemon peel; 1/2 teaspoon plus 1/8 teaspoon kosher salt, divided; 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided; 2 cups thinly sliced radicchio; 1/2 unpeeled small green apple, cored and cut into matchsticks (about 1/2 cup); 1 teaspoon fresh lemon juice

www.elliekrieger.com

This rosemary and garlic-infused white bean stew is very weeknight-friendly, as it relies on canned beans and comes together quickly.

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Ingredients

3 tablespoons olive oil, divided
4 cloves garlic, sliced
1 teaspoon chopped fresh rosemary
Two (15-ounce) cans no-salt-added cannellini beans, drained and rinsed (3 cups cooked beans)
1 cup low-sodium chicken or vegetable broth
One (1/2-by-3-inch) strip lemon peel
1/2 teaspoon plus 1/8 teaspoon kosher salt, divided
1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
2 cups thinly sliced radicchio
1/2 unpeeled small green apple, cored and cut into matchsticks (about 1/2 cup)
1 teaspoon fresh lemon juice