Rosemary Chicken Breast Recipe with White Bean and Kale |… | PBS Food
Try this rosemary chicken breast recipe with white bean, tomato, and kale from WHYY'S Friday Arts program. Get this entree recipe at PBS Food.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Pot lid
Ingredients
- 3 tsp olive oil
- 1/2 cup medium onion, chopped
- 2 cloves garlic, minced
- 1 lb. boneless, skinless chicken breast
- 1 bunch kale, stem removed and cut into ribbons
- 1 tomato, diced
- 12 oz. can of cannellini beans, rinsed and drained
- 1 sprig rosemary
- Salt
- pepper
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