Butternut Squash Dip | Dinner Tonight
Who knew squash could be creamy and cheesy? Find your family's new favorite fall recipe, Butternut Squash Dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 2 cups butternut squash (cubed, steamed)
- 4 sundried tomato halves in olive oil (drained)
- 2 cups spinach leaves (frozen, thawed, and drained)
- 1 cup ricotta cheese (low-fat)
- 1 Tablespoon Ranch Dip Mix
- 3 Tablespoons water
- 1 cup mozzarella cheese (nonfat, shredded)
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