Chocolate Meringue Pie - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 1/3 cups all-purpose flour (165g)
• 1/3 cup unsalted butter (70g)
• pinch of salt
• 3 to 4 tablespoons ice water (45-60ml)
• Extra flour for rolling
• 3 egg yolks
• 1 cup sugar (125g)
• 1/3 cup cornstarch (43g)
• 2 oz. unsweetened chocolate, chopped (56g)
• ½ tsp. salt (2g)
• 1 ½ cups milk (360ml)
• 1 tsp. vanilla extract (3ml)
• 1 tsp. almond extract (3ml)
• 5 egg whites, room temperature
• ½ tsp. cream of tartar (2g)
• ½ cup sugar (62g)