Low-Carb Spinach Artichoke Bagels | Sola Plain Bagels

Ingredients

• 2 Sola Plain Bagels, halved
• 2 oz. cream cheese
• 4 oz. whole milk ricotta
• 1/2 cup chopped artichoke hearts
• 1/2 cup chopped cooked spinach
• 1 cup shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan
• 1 garlic clove, minced
• 1 tbsp. chopped parsley, for garnish
• 1/2 tsp. crushed red pepper flakes (plus more for garnish)
• Kosher salt
• Freshly ground black pepper