Crispy Cheesy Spinach Bagels - chefmelt

Ingredients

• 1 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley for garnish
• 8 oz cream cheese, softened
• ½ teaspoon onion powder
• 1 tablespoon olive oil
• ½ cup Parmesan cheese, grated
• salt and pepper, add as needed
• 1 teaspoon garlic powder
• 1½ cups fresh spinach, chopped
• 8 bagels (use plain, sesame, or everything)
• 1 cup artichoke hearts, chopped and drained