Cheesy Spinach Artichoke Bagels with Creamy Topping - My Home Made Recipe

Ingredients

• 6 oz (170 g) full-fat cream cheese, softened
• 2 tablespoons sour cream
• 1/2 cup (65 g) chopped artichoke hearts, drained and patted dry
• 1/2 cup (65 g) chopped cooked spinach, squeezed dry
• 3/4 cup (85 g) shredded mozzarella cheese, divided
• 1/3 cup (35 g) freshly grated Parmesan cheese
• 1 garlic clove, minced
• 1 tablespoon chopped fresh parsley, plus more for serving
• 1/4 teaspoon crushed red pepper flakes, plus more for serving
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 large plain, sesame, or everything bagels, halved